Loaded fries are the item people come back for. Hand-cut chips, cooked properly so they hold up under a topping, then piled with meat, cheese and sauce. The engineering matters more than it sounds: a soggy chip under a wet topping is a waste of everyone's time, which is why the chips are cut and cooked to take the weight.
Crispy hand-cut chips
Crispy hand-cut fries loaded with rich, savoury steak mince and Spanish chorizo sausage in a rich sauce, topped with melted cheese and crunchy crispy onions, salsa, for the perfect texture. Finished with a drizzle of creamy garlic aioli and bold mojo picon sauce, then sprinkled with fresh chives for a punch of flavour in every bite
The chips are hand-cut. That means they vary slightly in size, they taste of potato, and they crisp on the outside while staying fluffy inside. It is more work than opening a frozen sack, and it is the difference between chips that carry a topping and chips that collapse under one.
As well as the loaded fries listed here, most main items can have loaded fries added when you order — a smaller portion designed to go alongside a burger or flatbread rather than replace it. If you are ordering for a group this is usually the cheapest way to get everyone fed without over-ordering full portions.
Loaded fries are best eaten within a few minutes of leaving the fryer, so we cook them last and hand them over hot. Order online from this site for collection at the truck on the Cork Road, Waterford, and you will get a text the moment the order is ready rather than waiting around.
Yes. The chips are hand-cut, which is why they hold up under loaded toppings rather than going soft.
Yes. Most main items offer a smaller loaded fries portion as an add-on when you order.
A full portion is generous and two people often share one alongside a burger each. If you are ordering for a group, the smaller add-on portions usually work out better value than several full ones.