A smash burger is not a thinner version of a pub burger. The patty goes onto a hot griddle and is pressed hard and fast, so the surface caramelises into a crust while the inside stays juicy. That crust is the entire point, and it is why a smash burger cannot be cooked in advance and held under a lamp.
Southern fried chicken thigh, lettuce, tomato,house sauce, bacon, cheese, crispy onions and mojo picón sauce
2 dry-aged smash beef burgers, onions, lettuce, cheese, bacon, pickles, house sauce and crispy onions.
Marinated & grilled Jamaican jerk chicken, lettuce, peppers, onions, mango salsa and jerk mayo.
Dry-aged smash patty, lettuce, onions,bacon, crispy onions, cheese, gherkins, house burger sauce
Dry-aged patty, double cheese, and homemade burger sauce on a brioche bun
We use dry-aged beef patties. Dry-ageing draws moisture out of the beef and concentrates the flavour, which is why a dry-aged patty tastes beefier than a standard mince patty of the same weight. It is a more expensive way to buy beef and a slower one, and it is the single biggest difference between our burgers and a cheaper burger bought elsewhere in Waterford.
Every burger is put together when you order it. You can add extras such as bacon, cheese or an additional patty, and you can take things off — no onions, no sauce, whatever you need. Those changes are printed on the kitchen ticket rather than passed on verbally, so what you asked for is what gets made. If you have an allergy, tell us at the point of ordering and check the allergen page first.
Order from this site and collect at the truck on the Cork Road. Because the patties are smashed to order there is a genuine cook time, and the site shows the current wait before you commit. You will get a text when your food is ready. For a group, order everything on one ticket so the kitchen cooks it together and it all lands hot at the same time.
The patty is pressed onto a hot griddle so the surface caramelises into a crust. It gives a beefier, crisper edge than a thick pub-style burger and has to be cooked to order.
Yes. Extras including bacon, cheese and additional dry-aged patties can be added when you order, and ingredients can be removed.
Street Eatz serves dry-aged smash burgers from a food truck on the Cork Road in Waterford city, available to order online for collection.